A hotel whose cuisine is adapted to your wishes!
Our chef, originally from the famous Italian boot, offers you a clever mix of “cucina della mamma” and regional specialities. During your gastronomic breaks with family or friends, come and taste our traditional dishes revisited to the taste of the day, our famous wood-fired pizzas as well as regional specialities such as the convivial cheese fondue or wine fondue. We also welcome you for your family meals, company meals or banquets and we are always ready to listen to you in order to adapt our dishes to your different dietary restrictions.
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Our chef, who comes from Italy, provides a clever mix of “cucina della mamma” and regional specialities. During a relaxing meal with family or friends, come and sample our traditional dishes with a contemporary twist, our wood-fired pizzas, and our regional specialities such as a convivial cheese fondue or fondue Vigneronne.
In summer, you can enjoy your meal at our beautiful sunny terrace with views of our various peaks.
For our hotel guests, we offer half-board whenever we are open at CHF 35 per adult and CHF 20 per child.